Monday – Stir fried noodles with prawns, mushrooms and chilli
Tuesday – Rice porridge with century egg and fried spam
Wednesday – Hotpot
Thursday – Salted egg fried chicken with okra and rice
Friday – Japanese curry with burger and rice


Monday – Lamb with crispy wonton wrapper, broccoli, sticky coconut rice and garlic mayo

Wednesday – Prawn laksa

Thursday – Eggs benedict (salmon avocado and bacon)

Saturday – Soy sauce Korean fried chicken with shredded cabbage and kimchi fried rice